PTTC offers Guide to Restaurant Success series
January 18, 2013
Is your restaurant as busy as you would like to be? As profitable as you think it should be? Are you ready to grow? Or, are you just starting out and could use some expert advice?
The Pinedale Travel & Tourism Commission and the Wyoming Entrepreneur SBDC has teamed up with Chris Tripoli of A'La Carte Foodservice Consulting Group to present a series of three webinars designed to help both existing and pre-venture restaurants improve operations and their bottom line.
The webinars will take place from 2-3:30 pm on :
Jan. 28 THE MENU
Jan. 30 MANAGEMENT
Feb. 1 MARKETING
Seats are limited and available on a first serve basis. RSVP with Serese Kudar by emailing firstname.lastname@example.org or call 307-749-1533. Deadline is Friday January 25
Chris Tripoli has over 40 years of experience in the hospitality industry, as a designer, developer, owner and operator. He has developed award-winning restaurants and provided assistance to a client list that includes restaurants in airports, convention centers, parks, theaters, and retail center projects. In addition to his consulting work, he has presented restaurant seminars throughout the United States and Mexico.