Rabbit meat - Pinedale Online News, Wyoming
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Pinedale Online > News > October 2011 > Upper Green River Valley archaeology update > Rabbit meat
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Rabbit meat. Photo by Sublette County Historical Society.
© Photo by Sublette County Historical Society
Rabbit meat

5,000-7,000 years ago, when the climate was much hotter and dryer, the available food source was primarily small animals such as rabbits and sage grouse, rather than big game mammals. When the climate became wetter in more recent times (in terms of thousands of years), larger animals remains are found in area archaeological sites.

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